Addie is an East London-based still life & drinks photographer. He is also a writer, and a former journalist, strategist and academic.
His work is centred on a (mostly professional) obsession with ice-cold cocktails, and the physics and art of portraying them – and their story – on screen. His style is considered and precise but bold.
As an artist, themes of interest include the uncanny, narrative power, and the body as a site for performance and expression.
Away from the camera, Addie regularly hosts photographic workshops and speaks about trends within broader drinking culture.
To date, he has shot 11 food and drink books, including Tristan Stephenson's ongoing Curious Bartender series, Tony Conigliaro's Drinks & 69 Colebrooke Row, the Twin Peaks cookbook Damn Fine Cherry Pie, and the Experimental Cocktail Club's eponymous volume.
To discuss any potential projects please do get in touch.