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Addie is a specialist still-life + drinks photographer.

His client list includes drinks brands and venues from around the world, from new independents to market-leading Big Names.

His distinctive visual style is clean + contemporary but with character; precise yet playful. As a still-life artist, themes of interest include narrative power, the uncanny, and the body as a site for expression.

Addie has photographed 11 food and drink books, including Tristan Stephenson's ongoing Curious Bartender series, Tony Conigliaro's Drinks & 69 Colebrooke Row, the Twin Peaks cookbook Damn Fine Cherry Pie, and the Experimental Cocktail Club's eponymous volume. He also provides photographic workshops + trend presentations to brands, bars + agencies.

Addie has a weakness for Green Chartreuse.

To discuss a commission or book a project please do get in touch.