Addie is a London-based drinks and still-life photographer & multidisciplinary artist, creating innovative and trend-defining visuals for some of the world’s leading drink brands, venues & authors.

His client roster includes international brands (Chivas Regal, Aspall Cyder, Havana Club, Glenlivet, Johnnie Walker, Bowmore, Gin Mare, Hendrick’s Gin) and growth category innovators (such as Something & Nothing, Agua de Madre & Three Spirit) alike.

He regularly shoots campaigns & content for events like London Cocktail Week and cocktail bars, restaurants & hotels across the UK and Europe.

He has photographed 11 food and drink books, including Tristan Stephenson's Curious Bartender series, Tony Conigliaro's Drinks & 69 Colebrooke Row, the Twin Peaks cookbook Damn Fine Cherry Pie, and the Experimental Cocktail Club's eponymous cocktail book.

Addie is an experienced speaker on topics such as creativity in the age of AI and history & trends in drink photography.

Once a personal practice, his paintings and art photography now hang on the walls of leading journalists, authors, bar professionals & general drinks enthusiasts the world over.

Before this, Addie has worked as a bartender, a copywriter and journalist, and, with an MA in Social Anthropology, a brand strategist. All of these aspects come to bear on his diverse practice.