Addie is an East London-based beverage and still life photographer.

He is a former writer, brand strategist and bar professional, with a passion for (read: 'addicted to') wet martinis, sharp espressos, orange wine, cold beer, and new cocktail bars.

He regularly leads talks about trends in drink imagery and wider social media photography, and hosts introductory photography and editing workshops within and for the drinks industry.

If you'd like to discuss a potential project please get in touch.



Brands include Auchentoshan, Diageo, Drink-Up London, Grolsch, Havana Club, Hendrick's Gin, Kamm & Sons, Laphroaig, Merchant's Heart, Mortlach, Stolichnaya, Yaguara.

Bars include 69 Colebrooke Row, ECC, Happiness Forgets, Nightjar, Scarfe's Bar, Swift, Termini, Zetter Townhouse.

Addie has photographed 10 food and drink book, to date, for publishers including Octopus and Ryland Peters & Small.